Richard Walker's Pancake House

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For the best cup of coffee.

The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 3, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal. A pair of the freshest grade AA eggs are are prepared to your liking. With your single choice of one of the following three buttermilk pancakes', or toast, or hash browns.

The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 3, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Richard's crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

That sweet appley aroma you noticed when you entered the restaurant... that fresh eggy waft that made you say, "I'm at the pancake house..." that likely came from one of these items that make Richard walker's unlike any other. Baked to order (10-20 minutes), patience will be rewarded. Please join us in celebrating our bavarian roots and don't leave Richard walker's without trying a baked pancake. caution! piping hot!

Join Richard Walker in partaking in an omelet which is the standard by which all other omelets are measured. Made with 4 Grade AA eggs and whipped to order, filled with the freshest local ingredients and stuffed with finest available cheeses. With your single choice of one of the following: Three buttermilk pancake*, or toast, or Hash browns.

Just because Richard Walker's is a high-class gourmet breakfast venue doesn't mean we stop short on what you'd expect from your favorite breakfast joint. Only we do it in the best possible way with the freshest local ingredients. So get ready for something everyday - but with a taste you will remember for lifetime.

Richard's traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Gourmet griddle cakes are bit different from your traditional pancake. All we can say is we think you're going to love them.

Richard's Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

*Consumer advisory: The Illinois Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 3, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

For our customers with allergies or special dietary needs: a management staff member will be happy to discuss the ingredients used in the preparation of our recipes. peanut oil is used in the preparation of all "traditional pancakes" along with Swedish and 49ers pancakes and pigs in a new car.

All of Richard's fresh sandwiches are accompanied by a thick slice of beefsteak tomato, a 1/4 kosher dill pickle and French fries.