Voici les plats et les articles le plus souvent commandés à ce commerce
Meat choices (beef bacon, turkey bacon, beef patties, beef links, turkey patties, turkey ham). Egg whites for additional charge. Substitute hash browns for additional price. *Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
Served with home fries. *Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
Banana, chocolate chips, or blueberries for additional charge. *Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, fish, poultry or eggs may increase the risk of food borne illness.
Halal Food. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
*Consumption of raw or undercooked meat, seafood, sh, poultry or eggs may increase the risk of food borne illness
12 and under.*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Choice of sauces: BBQ hot, buffalo, ranch, or honey mustard. Add fries and add waffle for an additional charge.. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Choice of sauces: BBQ hot, buffalo, ranch, or honey mustard. Add fries and add waffle for an additional charge. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Choice of salad dressing: French, ranch, Italian, house Greek, 1000 island, poppyseed, honey mustard, blue cheese. Add grilled or fried chicken or add gyro meat for an additional charge.. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Served with salsa and sour cream.*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Platters are served with your choice of 2 sides.*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Platters are served with your choice of 2 sides. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Platters are served with your choice of 2 sides. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Platters are served with your choice of 2 sides. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Served with pita bread. Add rice for an additional charge. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Halal Food. Served with your choice of 2 sides.*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness
Add ice cream to any cake for an additional charge. *Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness.
*Consumption of raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness