Saigon Dish

Voici les plats et les articles le plus souvent commandés à ce commerce

Pho - the national food of Vietnam. This rice noodle soup is cooked in a delicious beef broth. It contains cilantro, onions and different assortments of meat. It also comes with a side of bean sprouts, basil, lime and jalapeño.

All spring rolls come with a peanut dipping sauce.

A dish originating in the region of Southern China that borders Northern Vietnam. You can have it either served as a soup or “dry noodle style”. “dry noodle style” is when the noodle is separated from the soup. The dry noodle is served with a zesty mild sauce.

A Vietnamese salad bowl containing thin vermicelli rice noodle, shredded lettuce, cucumbers, bean sprouts, mint leaves, peanuts and different types of meat. It comes with a tangy fish sauce dressing.

A dish of different types of meat is served with some lettuce leaf and thin pressed vermicelli noodle. The meat is wrapped in the lettuce and dipped in the tangy fish sauce (sort of like a lettuce wrap).

All rice dishes are served with white rice (unless otherwise specified), **pork meat loaf, seasoned shredded pork skin, salad,** and a house special fish sauce. **only items #35-42