Sake House
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Articles en vedette
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Appetizers from Kitchen
Appetizers From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup and Salad
Special Rolls
8 pieces per roll.
Cooked Roll or Hand Roll
Veggie Roll or Hand Roll
Uncooked Roll or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Special Rolls
Yakisoba
Egg noodles.
Fried Rice
Udon
Rice noodles. Stir fried or udon soup.
Sushi and Sashimi
2 pieces per order.
Sushi Bar Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Dinner Entrees
Served with soup or salad, fried rice and vegetables.
HIbachi Dinner Combo
Served with soup or salad, fried rice and vegetables.
Bento Dinner
Served with soup or salad, and fried rice, four pieces, California roll, and two spring rolls.
Teriyaki Entrees
Served on a bed of onion and green peppers with soup or salad and rice.
Kid's Meal
Served with rice, soba, or French fries.