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Local Cow burgers are 6 oz patties from Oregon pasture raised and grass fed beef, farm fresh and never frozen! Every burger is served on a Portland French brioche bun and served with Tim’s Cascade kettle style potato chips. Upgrades available for house cut french fries, cajun, Cow fries, or a fresh organic field green salad. We are a scratch kitchen, nothing from a bag or jug, just delicious options crafted in house by our hard working team!
Enjoy any of our signature burgers as an entrée salad with choice of dressing for added value
All of our Fries are hand cut Dailey to provide the freshest possible product. We dont have a freezer in the entire restaurant
12 and under all items below include a beverage and choice of apples, Tim's cascade chips or housemade fries