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Ramen is a flavorful and comforting Japanese noodle soup, usually made with wheat noodles served in a rich, savory broth. It often includes toppings with tender slices of meat or seafoods ,soft-boiled egg, green onions,The broth can vary—tonkotsu (pork bone), miso, soy sauce, or salt-based—each with its own unique depth and umami. It’s warm, filling, and wildly satisfying—basically a hug in a bowl .

Served with vegetable roll and pickled radish Choice of white rice or plain fried rice