Okinawa Sushi & Steakhouse
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Beverages
Soup & Salads
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Dinner
Served with soup, salad, mixed veggie, and steamed rice. Choice of salad dressing: Ginger or Ranch. Add Fried Rice for an additional charge $3.25. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Special Hibachi
Served with Soup,salad,mixed vege,and steam rice add fried rice for additional charge $ 3.25.Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Combo
Served with soup, salad, mixed veggie, and steamed rice. Choice of salad dressing: Ginger or Ranch. Add Fried Rice for an additional charge $3.25. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Kids' Hibachi
Served with soup, salad, mixed veggie, and steamed rice. Add Fried Rice for an additional charge $ 3.25. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Katsu
served with miso soup and ginger salad.
Noodle
Fried Rice
Side Items
Sushi Dinner
Served with miso soup and ginger salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Nigiri ( 2 PCS )
NIGIRI SUSHI has rice underneath ( 1 order=2 pcs) Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sashimi (3 pcs )
3 slices raw fish without rice Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
House Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Chef's Signature Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sauces
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