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All our sandwiches are made only with boars head roasts or our own hickory smoked meats, in plentiful portion unique combinations set these sandwiches apart from all others.
In the traditions of the New York style deli, we use only boars head fresh roasts, all of which are at least 97% lean, piled high on your choice of breads, made to your exact specifications.
All signature wraps made with your choice of whole wheat, flour, sum dried tomato or spinach wraps.
All of our club sandwiches are served only with boars head roasts served on our thick herb focaccia bread.
All of our meats are of the highest possible quality, dry rubbed with our own unique dry rubs, and slow smoked over a hickory fire for up to 16 hours. With our own line of sauces for additional flavor, or eat it tike it is. No second rate choices here. choose plain egg, onion or wheat bun.
All sides are house made sides are made to the same strict standards of all our entrees in order to enhance the enjoyment of our main courses.
