Small Bites/Appetizers
Shoki Original Broth contains only WAFU -Traditional Japanese Broth - We use shitake, high-quality bonito (a type of fish shavings), and kombu (sea kelp) and YASAI - Vegetables Broth. All of our ramens can be ordered WITHOUT MEAT to make "meatless" ramen.
Pork-Base Ramen
Meatless/Seafood-less Ramen This broth is purely made from VEGETABLES only. No meat!
Gluten-Free Ramen - served with gluten-free broth, toppings, and noodles. Served with Blended broth - wadashi (traditional Japanese broth) and Yasai (vegetable broth). There is an option for Yasai broth (vegetable broth) only upon a request.
Shoki Original Broth contains only WAFU -Traditional Japanese Broth - We use shitake, high-quality bonito (a type of fish shavings), and kombu (sea kelp) and YASAI - Vegetables Broth. Just Noodles and broth.
Noodles topped with corn, spinach, moyashi/bean sprouts, sesame seeds, shredded nori, cabbage, hard-boiled egg, chashu/pork. Soup on the side (Blended broth - wadashi (traditional japanese broth) and Yasai (vegetable broth).
Kae-Dama means extra noodles. So if you want more noodles, say “KAE-DAMA” and noodles will be brought to you to enjoy with your remaining soup. We recommend ordering it mid-way, but its your choice. (MUST ORDER WITH A RAMEN)
Served with dipping noodles style (cold broth and cold noodles on the side) Udon (white thick noodles) Topped with green onions, thin nori, and wasabi
Served with dipping noodles style (cold broth and cold noodles on the side) Soba (buckwheat noodles) Topped with green onions, thin nori, and wasabi
Served with Wadashi (wafu traditional Japanese soup) Topped with green onions, wakame (seaweed) & crispy onions Udon (white thick noodles)
