For decades, Indians have used local spices in their cooking. Cardamom, ginger, pepper, cumin, and mustard seeds are commonly used in the preparation of diverse foods. Saheb Indian Bistro offers some …
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11 h 30 - 14 h 40; 17 h 00 - 21 h 40
Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
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Vegetarian Appetizers
Non-Vegetarian Appetizers
Vegetarian Chaat Special
Shorba (Soup)/ Salad
Main Course
Vegetarian Special
Royal Basmati Rice "Biryani"
Tandoori Specialty (Clay Oven)
Breads
Traditional Indian bread baked in a clay oven (tandoor) over 500 to 600 degree temp.
