El Gallo Giro initially opened its doors in Santa Ana, California, in 1988 with the launch of its first restaurant, bakery, and tortillara. At El Gallo Giro, we reproduce the vitality and folklore of …
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05 h 30 - 22 h 45
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Grilled to order in a fresh baked telera with panela cheese, fresh avocado, lettuce, beans, marinated onions, mayonnaise and jalapeño.
