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All thali's served with basmati rice, naan, dal, a vegetarian curry, papad, raita, achar, and a side salad.
All tandoori dishes are served on a sizzling platter.
Biryani dishes are made from highly seasoned rice with a meat or mixed vegetables. All biryanis are served with a side of raita (Indian yogurt).
Half Tray Serves 7-8 people, full tray serves 14-15 people. Costumization available for the curries.
