Voici les plats et les articles le plus souvent commandés à ce commerce
Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!
Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!
Please identify any allergies/restrictions. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!
All pies come with our house made NY sauce and Grande mozzarella cheese. We make our dough and sauce daily, and shred cheese daily. We make all pies by hand and on deck ovens. Add the toppings you like. Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!
Please identify any allergies/restrictions.
Sides of ranch and spices
Unfortunately, there is no way to directly tip the crew on deliveries via this portal, so we have created this menu to allow you to provide additional support. It is not technically a tip as you are giving this to the business, so you need to trust A Slice of New York, a worker cooperative, to distribute the money equitably. For now, ALL of this goes to the team. The business is currently absorbing 15-20% overhead on what is donated to cover the Workers Compensation, Unemployment Insurance, and payroll taxes. We thank you for your generosity.
