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Chinese Indian food is generally characterized by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil.Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavors.
Served with complimentary steamed Basmati Rice.
Served with complimentary steamed Basmati Rice.
Served with Complimentary steamed Basmati Rice
Served with steamed Basmati Rice
