Voici les plats et les articles le plus souvent commandés à ce commerce
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with butter and syrup. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with butter and syrup. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with home fries, toast and preserves. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
With tomato, cheese and avocado for an additional charge. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
On a whole wheat wrap. Add home fries for an additional charge. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Oatmeal and Grits served from 6 am to 11 am only. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Mesclun may be substituted for French Fries. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with our tri-color coleslaw and pickle. Any sandwich available on a plain or whole wheat wrap. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with French fries or mesclun greens, coleslaw & pickle, Whole wheat wrap also available. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
with Coleslaw, Potato Salad, Tomato and Hard Boiled Egg. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with potato, vegetable and mixed seasonal green salad or soup. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with potato, vegetable and mixed seasonal green salad or soup.*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with mixed seasonal green salad or cup of soup. *Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
*Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
