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Traditional Chinese hot appetizers.
Available in pint or quart size.
Available in quart size only.
Not just greens: check out our mushroom dishes!
See also: "Fried Rice — Chinese"
Moo Shu is stir-fry with wraps. Lo Mein is egg noodles with meat, seafood, or veg.
Crispy, crunchy, deep-fried egg noodles, with meat or seafood.
Wide rice noodles. Our "Beef Chow Foon with Bean Sprouts" is dry-fried. Our other Chow Foon dishes are served in sauce.
With dinner entrées, rice must be ordered separately.
Sweet treats from Chinese and Malaysian cuisine
