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Gluten- free
Steamed dumplings, a casual snack in the streets of kathmandu as well as in the homes of nepal. It can be served as a non-vegetarian dish, with mouth watering roasted tomato chutney.
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce, and nepali spices.
All entreés served with basmati rice. Brown basmati rice is available with extra cost.
Gluten-free. All entrées cooked with Indian spices and served with basmati rice.
Gluten-free. All entrées cooked with Indian spices and served with basmati rice.
A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetable, nuts and aromatic herbs. Biryani served with raita.
What is tandoor? tandoor is a traditional charcoal oven made with clay. Food cooked in a tandoor is juicy, lighter, and hearty with a smoky delicious flavor. All tandoori items served with masala sauce.
