Voici les plats et les articles le plus souvent commandés à ce commerce
Crispy crepe made with batter of lentils and rice. All dosa's are served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).
Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney. Please allow 10-15 minutes for the cooking time.
Pancakes made with batter of lentils and rice, served with sambar and coconut chutney.
All entrées are gluten free and served with basmati rice, raw red onions, and mixed pickle.
All tandoori dishes are gluten free.
