A Slice of New York Pizza
A Slice of New York Pizza

A Slice of New York Pizza

DashPass
Italian
Store Info
DashPass
$$Italian
Menu complet
fermé

Articles En Vedette

0 $ US delivery fee, first order
tarification et frais
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delivery time

Articles en vedette

Le plus commandé

Voici les plats et les articles le plus souvent commandés à ce commerce

Large 18” - Specialty Pies

Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Small 14” - Specialty Pies

Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Personal 10” - Specialty Pies

Please identify any allergies/restrictions. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Build Your Own Pie

All pies come with our house made NY sauce and Grande mozzarella cheese. We make our dough and sauce daily, and shred cheese daily. We make all pies by hand and on deck ovens. Add the toppings you like. Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Other Eats

Please identify any allergies/restrictions.

Desserts

Drinks

Merch!

Sauces/Extras

Sides of ranch and spices

"TIP" the Crew

Unfortunately, there is no way to directly tip the crew on deliveries via this portal, so we have created this menu to allow you to provide additional support. It is not technically a tip as you are giving this to the business, so you need to trust A Slice of New York, a worker cooperative, to distribute the money equitably. For now, ALL of this goes to the team. The business is currently absorbing 15-20% overhead on what is donated to cover the Workers Compensation, Unemployment Insurance, and payroll taxes. We thank you for your generosity.

Catering - Pizza Bundles

Les prix sur ce menu sont fixés directement par le commerçant.

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