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All appetizers served with mint and tamarind chutneys.
We use the finest rice of India, the basmati, a long-grain aromatic rice, native to India.
It should be remembered that large portions of India’s teeming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these artistic dishes in their original form through the exclusive use of fresh garden vegetables and a unique combination of flavors that is incomparable.
Mild, medium, hot, or extra hot.
Mild, medium, hot, or extra hot.
Mild, medium, hot, or extra hot.
These dishes are marinated in a unique blend of spices and seasonings, and cooked in a Tandoor: a barrel-shaped clay oven.
No Indian meal can be complete without the exquisite naan. These stuffed breads are excellent as appetizers or as an accompaniment to any meal.
