Candicci's uses St. Louis style thin crust or New York style, NY style original hand tossed: red sauce and mozzarella cheese St. Louis style: provel and parmesan cheese.
Dressings: House, ranch, Caesar, raspberry vinaigrette, blue cheese, poppy seed and balsamic. Add chicken, add shrimp for extra charge
All entrees served below with choice of side pasta pomodoro(marinara sauce)or ,pasta garlic cream(alfredo sauce) Add an entree salad for $3.99
All entrees served below with choice of side pasta pomodoro(marinara sauce)or ,pasta garlic cream(alfredo sauce) Add an entree salad for $3.99
All entrees served below with choice of side pasta pomodoro(marinara sauce)or ,pasta garlic cream(alfredo sauce) Add an entree salad for $3.99
