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Consuming raw or undercooked meats may increase your rush of foodborne illness.
Include French fries and coleslaw. Ask about larger quantities of chicken to go. Consuming raw or undercooked meats may increase your rush of foodborne illness.
All salads include a roll and choice of dressing: parmesan, peppercorn, French, 1000 island, Italian, ranch, fat free ranch, fat free raspberry vinaigrette, or blue cheese. Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Consuming raw or undercooked meats may increase your rush of foodborne illness.
Malts and shakes-made with vanilla frozen custard sundaes. Consuming raw or undercooked meats may increase your rush of foodborne illness.
