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Served on ciabatta
Thank you for your business. If you feel so inclined you can leave something for extra for the kitchen staff.
The coffee culture in Denver is evolving and improving. We pride ourselves on knowing what works and serving solidly traditional coffees. Why traditional? Because, if it ain't broke, don't fix it. A good coffee looks like a rich brew from a beautiful locally roasted bean (kaladi brothers). It's two shots poured into a ceramic cup with hot water or milk. The key to flavor is to know proportions and balance and to use them to accentuate the coffee bean itself.
