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The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
We proudly take the perfect combination of spices, fresh vegetables and the finest quality of marinated meat and seafood, then we saute them to create the perfect fajita to be brought to your table in a sizzling skillet. All our fajitas are garnished with lettuce, guacamole, sour cream, pico de gallo, served with rice and beans.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
Add shrimp to any of our specialties for an additional charge. The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of foodborne illness.
Children 10 and under only!
