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The roasted prime rib that first made Lawry’s famous in 1938, a preparation passed down through four generations. Includes au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed potatoes. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
served with garlic confit
Includes creamed corn, creamed spinach, mashed Idaho® potatoes, gravy, au jus, whipped cream horseradish, Yorkshire pudding. REQUIRES 24 HOURS NOTICE