

Gus & Us Grill
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Sandwiches
Served deluxe with french fries and coleslaw for for an additional cost. Add chili, cheese on french fries, for an additional cost. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Hot Sandwiches
All hot sandwiches served open faced with mashed potatoes, gravy and vegetable. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Soup N Chili
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Garden Fresh Salads
Pita served upon request. Extra dressing for additional cost. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Greek Salads
All greek salads served with iceberg lettuce, feta cheese, onions, tomatoes, beets, greek olives, cucumber and pepperoncini. Served with greek dressing. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Wraps & Pitas
Served with your choice of white or wheat wrap or pita. Served deluxe with french fries and coleslaw for additional cost. . Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Side Dishes
Great Burgers
All burgers are served on a sesame seed bun with lettuce, tomato and onions. Served deluxe with french fries and coleslaw for an additional cost. Add chili, cheese on french fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Subs
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Gyros
All gyros and chicken gyros sandwiches have onions, tomato and sageki. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Coneys
Substitute a loose burger for an additional cost.
Barbecue
Includes your choice of potato and cup of soup or salad. . Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Greek Favorites
Includes cup of soup or salad, choice of potato or rice and vegetable. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Lake & Seas
All seafood dinners include cup of soup or salad, choice of potato.
Stir-Fry
Includes rice (no potato), cup of soup or salad.
Italian Dishes
Served with a cup of soup or salad and garlic bread. Substitute a mini greek salad for an additional cost. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Dinner Favorites
A dinner favorites include your choice of potato, vegetable and cup of soup or salad. Substitute a mini greek salad for an additional cost. Add mushrooms, grilled onions for an additional cost. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Daily Dinner Specials
Omelettes
All omelettes are made with three eggs and served with choice of hash browns, pancakes or toast and jelly. Add spinach, broccoli for an additional cost. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Farm Fresh Eggs
Served with toast and jelly. Eggwhites available on any egg dish for an additional cost.
Griddle Greats
Add strawberries, or blueberries ,or bananas, or chocolate chips, or pecans, or walnuts for an additional cost $2.49. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Kids Breakfast
For children 10 years old and younger. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Breakfast Sides
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
From the Broaster
Served with broasted potatoes, cup of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
By the Bucket
Includes broasted potatoes and coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Kid's Menu
For children 10 years old and younger. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.