Voici les plats et les articles le plus souvent commandés à ce commerce
We use 12oz of top quality ribeye or chicken steak - lightly chopped. Let us know: "wit" or "wit out" (onions) no charge. Would you like: A plain roll or a seeded roll. Choose your cheese: american, provolone or whiz. Add pepper jack, Cooper sharp american, swiss, mozzarella, and sharp provolone for an additional charge.
Served on italian seeded roll.
Served on italian seeded roll.
Slow-roasted pork on a Italian seeded roll.
Choose: chicken or eggplant. Cutlets prepared fresh daily - served on an italian seeded roll.
Served on italian seeded roll. Choose: meatball or sausage (sweet or hot). All meatball are made with 100% . beef.
Sliced thin, fresh to order. Served on italian seeded roll. Made with lettuce, tomato, onion, oil, and vinegar, salt, pepper, and oregano. Choice of cheese: provolone, american or swiss. Add pepper jack, sharp provolone for an additional charge.
Served on italian seeded roll. Sliced thin, fresh to order. **Topped with lettuce, tomato, onion, oil and vinegar, salt, pepper, and oregano.
Made in full pies only.
All white pizzas are made with mozzarella, fresh garlic, and lite red pepper flakes.
One size - 16" square (thin and thick).
Sauces: buffalo, BBQ, teriyaki, mango, sweet chili, garlic-parm Nashville hot, hot, and honey sriracha, Jamaican jerk, or kick'n bourbon.
3 All-Beef hot dogs on an Italian seeded roll.
Side of whiz or white cheddar. We fry in pure vegetable oil. Add whiz or white cheddar for an additional charge.
Dressings: italian, lite italian French, ranch, caesar balsamic vinaigrette, thousand island, Greek, and blue cheese. Add extra dressing for an additional charge. Add grilled chicken, crispy chicken, or tuna salad for an additional charge.
Served with roll and butter.
Served with salad and roll. Add: meatballs (2), sausage (2), grilled chicken, chicken parm cutlet, or eggplant parm cutlet for an additional charge.
Served with fries
Served with soup or salad.. Choice of penne, spaghetti fettuccine or linguini.
