After 3:00 pm. Choose non-grilled protein. With grilled protein add an additional charge. Change sauce for cheese sauce for an additional charge. The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
All fajitas include pepper, onions, tomatoes, rice, beans, lettuce, pico de gallo, sour cream, guacamole and flour tortillas or corn tortillas. The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
The items mark with asterisk may be ordered undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*.
Natural water and bottled drinks.
