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A Japanese rice bowl dish that consists of steamed white rice topped with your choice of protein, comes with miso soup and cabbage salad.
Udon is a type of thick, chewy Japanese wheat noodles commonly served in soups. It is one of Japan’s most popular noodle varieties, known for its soft and bouncy texture.
includes simple rolls as well as Makoto signature rolls
fish over rice, 2 pieces per order
raw fish, 5 pieces per order
comes with miso soup
served with rice, miso soup, house salad, 3pc fried pork gyoza, assorted tempura (1pc shrimp + 4pc veggie) with choice of protein:
served with rice, miso soup, and steamed veggie
egg wheat noodles in broth; comes with corn, fishcake, bamboo shoots, aburage(fried tofu), bean sprouts, enoki mushroom *add pork belly-1.5 (1pc)*
thick white wheat flour noodles in tsuyu broth; comes with aburage (fried tofu), kamaboko (fishcake), vegetables, seaweed and green onion
decorated with whipped cream and/or chocolate/caramel sauce
bottled or canned
Japanese alcoholic beverage made from fermented rice