Team MCCB (Modern Chinese Cook Book) was created by four seasoned and dynamic food enthusiasts with over ten years of experience in the Chinese sector. Our most popular dish is Charcoal Grilled Whole …
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12 h 00 - 21 h 05
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Cold Appetizer
Hot Appetizer
Soup
Noodle
MCCB Entry
MCCB Recommend Selections
Whole Fish/ Fillet Selections
Honey Black Pepper Selection 蜜糖黑椒系列
Pure Cumin Powder Selections 孜然系列 🌶️🌶️
Szechuan Diving Style Selections 🌶️🌶️🌶️
Five Spiced Firm Tofu Selections 香干系列
Chef’s Special Stir Fried Selections 小炒系列 🌶️
Szechuan Pepper Corn Selections 麻辣系列 🌶️🌶️🌶️
Aka. Mala.
Signature Dry Chili Selections 香辣系列 🌶️🌶️🌶️
Kung Pao Selections 宫保系列 🌶️
Spicy Garlic Sauce Selections 鱼香系列 🌶️
Szechuan Style Gan Guo Selections 干锅系列 🌶️🌶️
Szechuan Style Stir Fried Selections 干煸系列 🌶️🌶️
Spicy Szechuan Sauce Selections 水煮系列 🌶️🌶️🌶️
Spicy Tender Tofu Selections 豆花系列 🌶️🌶️
Salt and Pepper Selections 椒盐系列 🌶️
Chef’s Special Crispy Shrimp Selections 脆皮虾系列
Special Fried Rice/ Chow Mien Selections 炒饭/ 炒面
Vegetable Selections 蔬菜系列
Orange🌶️ , Sesame or General Tao's🌶️ Flavor Selections
