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Served warm. Served with chips.
Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of "pizzaioli" (pizza maker) from Naples, Italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, air-filled crust with signature charred "leopard spots".
Pizza turnover filled with Mozzarella and ricotta cheeses. Served with our homemade marinara sauce.
Pizza turnover rolled and filled with Mozzarella cheese. Served with homemade marinara sauce.
Served with homemade bread.
Served with homemade bread.
Served with homemade bread.
