Ooka Sushi Hibachi Lounge
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Hibachi Lunch
Served with Clear Soup, Salad, Fried Rice, Vegetable & Fried Noodles.
Combination Meal
Lunch Platter from Kitchen
Served with Miso Soup, Salad, and Rice.
Lunch Sushi Bar
Chef's Choice. Served with Soup & Salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maki Lunch
Served with Soup and Salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka Lunch Box
Lunch box includes Miso Soup, Salad, Shrimp Shumai, California Roll.
Hibachi Menu (Single Item)
Served with Clear Soup & Green Salad, also Fried Rice, Fried Noodles, Vegetable, 2 pcs Shrimp Appetizer.
Hibachi Menu (Combination)
Served with Clear Soup & Green Salad, also Fried Rice, Fried Noodles, Vegetable, 2 pcs Shrimp Appetizer.
Hibachi Sides
Accommodated with Complete Hibachi Dinner Only.
Soup
Salad
Appetizers from Sushi Bar
Appetizers from Kitchen
Sushi or Sashimi À La Carte
One Piece Per Order. Sushi: A fresh slice of raw fish on top of seasoned rice. Sashimi: A fresh slice of raw fish without rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roll or Hand Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
All Entrées served with Miso Soup & Salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka's Signature Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Creations (No Rice)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka Noodle Dishes
Kitchen Entrée
Served with Miso Soup, Salad and Rice.