Voici les plats et les articles le plus souvent commandés à ce commerce
Per piece. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
No substitutions, please! *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Served with choice of soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Served with choice of soup or egg roll. Substitutions of plain fried rice or brown rice instead rice is for an additional charge per serving. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
