Voici les plats et les articles le plus souvent commandés à ce commerce
Beef base broth for all pho. Simmered at least 18 hours before serving. All soups include rice noodles, onions, cilantro and scallions, beansprouts, basil, jalapeno and lime, sriracha sauce and hoisin sauce.
Vietnamese noodle soup. Pork base broth. All soups include tapioca noodles, fried onions, chives, lettuce, beansprout, jalapeno and lime, sriracha sauce.
DRY Rice Noodle Bowl B1-B5, B7, B8 include lettuce, cucumber, beansprouts and picked daikon and carrot, scallions)
All platters (C1, C2, C3 & C4) include steamed rice, lettuce, cucumber, tomatoes, pickled carrots, and daikon. C5 - C9 are fried rice dishes.
