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Traditional vietnamese (món ăn việt nam). Charbroiled grilled meat over vermicelli noodle. Served with sliced iceberg lettuce, bean sprouts, carrots, and pickles, topped with roasted peanuts with Vietnamese fish sauce.
Traditional vietnamese (món ăn việt nam). Charbroiled meat over rice with soup included. Served with kimchi, and cucumbers along with fish sauce.
Served with peas, carrots, green onion, and egg.
1 Entrée with Fried Rice and Chow Mein
