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Fermé temporairement sur Caviar
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American
Chef Mark Sullivan’s upscale love letter to Californian cuisine fits right in against its polished Presidio Heights backdrop. Spruce is the type of establishment where you can dine on a lunch of baby…
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11 h 30 - 20 h 35
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Local Expert from Caviar
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Food & Drink Writer
Chef Mark Sullivan’s upscale love letter to Californian cuisine fits right in against its polished Presidio Heights backdrop. Spruce is the type of establishment where you can dine on a lunch of baby kale Caesar salad and pastrami sandwiches with your family, and return later that night for cured olives and wine with a good friend or date. At the intersection of local and luxe, Spruce offers dishes that are familiar yet nuanced, and often prepared with fresh produce from SMIP Ranch, a private organic farm in Woodside, CA. Try the sweet corn velouté to start — the contrast of cornbread crumble and crème fraîche makes it shine. And a local favorite is the Spruce Burger, a thick patty of premium beef nestled in a homey English muffin bun. Pair the burger with a bottle of Cabernet Sauvignon from Spruce’s comprehensive wine list, and enjoy a giant chocolate chip cookie to cap off the meal. Now that’s a night in.
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