Taj Mahal

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Tandoor is an earthware pot (clay oven), which is about four feet deep, it is fired and heated with charcoal. Any meat cooked in a clay-oven is called tandoori. Tandoor is also used to bake fresh breads. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. All the tandoori dishes are served with vegetables.

Traditional dish of Indian carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, having a medium-thick sauce.

Creamy tomato sauce, flavored with a blend of spices

Cooked with nuts in a creamy tomato sauce, flavored with a blend of spices.

Chopped finely and cooked spinach, flavored with a blend of spices.

Potatoes cooked in a traditional curry sauce.

Mushrooms, onions, tomatoes, and bell peppers in a traditional curry sauce

Creamy tomato sauce with shredded coconut flakes

Rice dish, delicately spiced with rich gravy sauce; includes cashews, almonds and raisins

Over the centuries, India has been known as the cradle of vegetarianism. A selection of more popular dishes are included below.

Fresh bread baked in a clay oven, Indian breads are unique unto themselves.

These are special drinks prepared with yogurt and fruit.