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Chiang Kai Shek's family chef opened Tang Pavilion in 1993. We take pride in carrying on the heritage of serving authentic Chinese cuisine pr…
Menu complet
11 h 30 - 20 h 40
Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
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Cold Appetizers
Hot Appetizers
Soups
Noodles & Rice
Chicken Entrées
Duck Entrées
Pork Entrées
Vegetable Entrées
Beef Entrées
Seafood Entrées
House Specials
Taste of Shanghai
Served with a choice of brown or white rice.
Spa Cuisine
Sides
Beverages
Dessert
Vegetarian/Vegan Dishes
All dishes made with meat substitutes and/or soybean products!