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Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar.
A traditional dish where the meat or fish is marinated with fresh herbs and spices and then slow roasted in the oven and served on a sizzler to create a subtle taste. The spices used and traditional cooking method maintains the unique nepali flavors from the Himalayas.
Steamed basmatic rice dish cooked with a combination of fragrant spices, served with raita ,achar and papped.
Traditional Himalayas Nepalese recipes from the local villages.
