All Roast Sandwiches are baked in-house and served with choice of side French Fries, Potato Salad, Cottage Cheese, Fruit or Soup Consuming raw or undercook meats, poultry. seafood, shellfish or egg may increase your risk of food-borne illness.
All burgers and sandwiches are served with your choice of fries, potato salad, cottage cheese, seasonal Fruit, soup of the day or side salad Consuming raw or undercook meats, poultry. seafood, shellfish or egg may increase your risk of food-borne illness.
Eggs served with country potatoes or hash brown and your choice of toast or biscuit & gravy Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
served with mashed potatoes or potato salad, chili bean soup or salad garlic toast Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
We make your own daily, ask your server for special of the day Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Served with raisins, brown sugar, butter, milk & your choice of toast. Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Breakfast+Lunch Consuming raw or undercook meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
