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The sandwich that put Tony Luke’s on the map! Tony Luke’s roast pork is slow roasted with a secret blend of herbs and spices. The result is juicy, garlicky pork which is sliced thin, topped with au jus, sautéed broccoli rabe or spinach, sharp provolone and piled high on freshly baked bread.
Beef or Chicken Tony Luke’s Steaks use thin-cut 100% USDA rib-eye steak, that’s hormone and steroid FREE. Tony Luke's Chicken Steaks are made with Chunks of Chicken Breast are perfectly seasoned and cooked to order on our flat-top grill.
Tony Luke’s chicken cutlets use Mama Luke’s secret recipe! We take a chicken breast and pound it thin, bread it in herbs and bread crumbs and grill it to order.
Also known as the Uncle Mike. Sautéed broccoli Rabe, Sautéed Spinach, Sweet Peppers, Fried Onions and Marinara Sauce.
Natural Cut is a fancy way of saying some of the potato skin is left on our french fries. Try them with our special seasonings! Available in Chipotle BBQ, Salt & Vinegar or Maryland Crab Seasoning.
