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Fried Brussel sprouts tossed in Sambal soy sauce and topped with radish matchsticks.
Fried cauliflower bites, house-made buffalo sauce, blue cheese dressing, carrot, and celery sticks.
Marinated grilled shrimp, creamy ghost chili pepper, cheese, chef’s blend micro greens, and ciabatta.
Scrambled eggs, crispy tortilla strips, house salsa, cheddar cheese, sour cream, green onions, and choice of tortillas.
Butter lettuce, blue cheese crumbles, roasted grape tomatoes, fried prosciutto strips, and green goddess dressing.
Spinach, napa cabbage, baby kale, sweet potatoes, flax seeds, edamame, blueberries, pumpkin seeds, green onion, radishes, soft-boiled egg, and berry balsamic dressing.
Fried egg, applewood bacon, tomatoes, arugula, and toasted sourdough bread. Served with duck fat fries.
All-natural beef, Veldhuizen Farm aged cheddar, house pickles, mustard cream, and sweet challah bun. Served with duck fat fries.
Fried chicken tenders, house-made buffalo sauce, tomato, arugula, provolone cheese, lakewood temptress stout sauce, and sweet challah bun. Served with duck fat fries.
All-natural beef, sriracha bbq sauce, lakewood temptress stout cheese spread, fried onion strings, and sweet challah bun. Served with duck fat fries.
Grilled balsamic portabella mushroom cap, caramelized ale onions, blue cheese, sliced tomatoes, arugula, lakewood temptress stout sauce, and sweet challah bun. Served with duck fat fries.
Fried all-natural chicken tenders, belgian waffle, and thyme maple syrup.
2 poached eggs, slow braised pulled duroc pork plaid hash, and avocado.
Scrambled egg whites, caramelized red onions, mushrooms, smoked gouda, sautéed spinach, roasted tomatoes, and choice of tortillas.