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Spiced corn, cured bacon, baby shrimp, and cracked pepper.
Harbor banks clams, roasted potatoes, herbs, and black pepper.
House roasted turkey breast, romaine shred, tomato, blue cheese, egg, cured bacon, and buttermilk herb dressing.
Herb roasted chicken, cherry tomato, mozzarella, Italian seasoning, shaved purple onion, fresh basil, and pesto creme dressing.
Lean herb roasted beef, crispy onion, greens, smoked muenster cheese, and black pepper horseradish cream sauce.
House turkey breast, cured bacon, avocado, seasonal tomato, and garlic sage aioli.
Southern fried chicken, pepper jack, greens, tomato, cured bacon, avocado mash, and jalapeño cream sauce.
Hillside goat cheese, avocado mash, spring mix, seasonal tomato, and red pepper aioli.
Pulled chicken breast, Italian parsley, roasted carrot, spring mix, and East House ranch.
House turkey breast, spring mix, seasonal tomato, and mayo.
Herb marinated chicken breast, romaine, seasonal tomato, sweet onions, and bourbon mustard sauce.
Fried chicken breast, fresh basil, melted provolone, and hampton’s marinara.
Fried chicken breast, buffalo sauce, crumbled bleu cheese, romaine, cured bacon, and EH house ranch.
Pulled chicken breast, meyer lemon vinaigrette, greens, watermelon radish, and red pepper aioli.
Pulled knuckles and claws, shaved havarti and American cheese, vine ripe tomato, and sriracha dijonnaise.
Chilled knuckle and claw meat, light aioli, lemon, herbs, served on a butter toasted roll.
Country style ham, caramelized onions, baby Swiss, spring mix, and spiced thousand island.
Aged yellow cheddar, marinated romaine shred, and sriracha dijonaise.
Fried razor onions, sharp cheddar, bacon, roasted jalapeños, and beachwood hickory sauce.
Roast pork, brown sugar ham, swiss, spicy pickle, and mojo sauce.