Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Traditional Mexican pulled pork, pepper jack cheese, salsa, guacamolé, cilantro, and scallions.
Spicy vegan queso topped with guacamole, green onion, salsa, and cilantro. Served with crispy corn tortilla chips.
Baby heirloom carrots, tomatoes, cucumbers, sweet peppers, French breakfast radishes, and uncured bacon chips.
Chopped salad with kale, grilled chicken, crispy pork belly, raw sheep’s milk cheese, hard-boiled egg, baby tomatoes, pickled sweet peppers, shredded carrots, and crispy shallots in HG lemon-dill ranch dressing.
Kale, warm garlic-chickpea croutons, and raw sheep’s milk cheese in HG caesar dressing.
Fresh raw tuna with lemon, red onion, jalapeño, and avocado over a cucumber-wakame seaweed salad. In bragg aminos vinaigrette and sesame.
Organic baby power greens, wild rice, black and white quinoa, blueberries, dried cranberries, and avocado. Topped with toasted almonds and hemp seeds in citrus-sherry vinaigrette.
Traditional Mexican pulled pork, chile-braised black beans, pepper jack cheese, pineapple pico, and pickled red onion on warm corn tortillas. Served with chips, guacamole, and salsa on the side.
Grilled all-natural and uncured jalapeño bratwurst with sautéed red pepper and onion, smoked onion mustard, and giardiniera on a toasted molasses wheat roll.
Kansas city kobe beef, uncured bacon, Wiebe dairy raw milk cheddar, caramelized onion, shredded lettuce, TX tomato, and lemon-dill ranch dressing on a toasted molasses wheat bun.
House made quinoa burger, ginger-garlic hummus, smashed avocado, kalamata tapenade, baby spinach, and TX tomato on a toasted whole molasses wheat bun.
Spicy smoked turkey, uncured bacon, Wiebe dairy raw milk cheddar, smashed avocado, arugula, TX tomato, and garlic aioli on toasted multigrain bread.
Black and white quinoa, chile-braised black beans, salsa, sautéed red bell pepper and onion, guacamole, pineapple pico, and tortilla chips.
Poblano chile-cauliflower grits, sautéed rainbow chard with mushrooms, caramelized onion, and herb salad.
Broccoli, mushrooms, snap peas, red bell peppers, carrots, edamame, and red onions sautéed in bragg's aminos and sesame. Topped with toasted hemp seeds.
Fresh zucchini pasta sautéed with garlic blistered grape tomatoes, roasted eggplant, rainbow chard, caramelized onions, pickled sweet Peppers and green olive. Topped with toasted hemp-oat crumb.
TX bibb lettuce and tomato, sweet potato hash, avocado, and an over easy farm egg.
Sweet potato, cauliflower, baby kale, and grape tomatoes in yellow coconut curry broth. Topped with cucumber-cilantro-mint relish, green onion, and sliced red chiles.