Brunch MenuAvailable Later
|Sunday||10:00AM – 04:00PM|
|Saturday||10:00AM – 04:00PM|
Lunch MenuAvailable Later
|Monday||11:00AM – 04:00PM|
|Tuesday||11:00AM – 04:00PM|
|Wednesday||11:00AM – 04:00PM|
|Thursday||11:00AM – 04:00PM|
|Friday||11:00AM – 04:00PM|
Dinner MenuAvailable Now
|Sunday||04:00PM – 10:00PM|
|Monday||04:00PM – 10:00PM|
|Tuesday||04:00PM – 10:00PM|
|Wednesday||04:00PM – 10:00PM|
|Thursday||04:00PM – 10:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||04:00PM – 10:00PM|
within ·Open Now (View Available Hours)
House made ranch and potato chips.
Spicy best maid pickles.
Hatch chilis and citrus dipping sauce.
Sriracha aioli and scallions.
Curried peanuts and sea salt.
Crystal’s hot sauce and house made ranch.
Romaine hearts, aged parmesan, and radish.
Poached chicken, Pederson’s bacon, and avocado.
Mixed greens, goat cheese, and campari tomatoes.
Wild arugula, mozzarella, and balsamic.
Aged cheddar, wasp sauce, and potato bun.
Corned beef, baby swiss, cabbage slaw, and rye.
Cabbage slaw, jalapeños, and potato hoagie.
Goat cheese, spinach, tomato, and tapenade.
House chili, cheddar, dill relish, and mustard.
Roasted pepper relish, bibb, and lemon aioli.
House tartar, tomatoes, and potato hoagie.
Potato bun, bibb lettuce, and spicy best maid pickles.
Maple syrup, berries, and powdered sugar.
Mrs. Renfro’s salsa, scrambled eggs Jack cheese, and tortilla chips.
Sunny side up eggs, roasted peppers, and potatoes.
Greek yogurt and market fruit.
Cheddar and black pepper gravy.
Black pepper gravy and sunny side up eggs.
Cheddar biscuit, poached eggs spinach, and hollandaise sauce.
Syracuse andouille sausage, scallions, and creole butter.
Aged parmesan and extra virgin olive oil.
Tomato panzanella, avocado, and charred lemon.
Blackened catfish with creamed corn, spinach and Pederson's bacon.
Short ribs with yukon mashed potatoes, green beans, aged parmesan and extra virgin olive oil.
Shishito peppers, radish, and ginger vinaigrette.