Main MenuAvailable Now
|Sunday||11:00AM – 08:30PM|
|Monday||12:00PM – 09:30PM|
|Tuesday||12:00PM – 09:30PM|
|Wednesday||12:00PM – 09:30PM|
|Thursday||12:00PM – 09:30PM|
|Friday||11:00AM – 10:30PM|
|Saturday||11:00AM – 10:30PM|
Brunch MenuAvailable Later
|Sunday||11:00AM – 02:30PM|
within ·Open Now (View Available Hours)
Crispy tortillas, topped with ranchera salsa, two fried eggs, avocado, cilantro, and onions.
Flour tortillas, huevos rajas, bacon, and queso Chihuahua.
Blue corn tortillas coated in salsa verde, fried egg, skirt steak with pickled red onion, queso fresco, cilantro, and avocado with an herb crema drizzle.
Three slices of vanilla tres leches cakes battered and grilled. Topped with house made whipped cream, powdered sugar, strawberry, and mint.
Shredded short ribs, rajas, and poached egg topped with hollandaise sauce, serrano chile, and chipotle powder.
Poblano chile stuffed with scrambled eggs, black beans, bacon, queso Chihuahua, ranchera salsa, seasoned tomatoes, and pickled red onions.
7 oz. black angus burger with skirt steak, topped with queso Chihuahua, bacon, lettuce, tomato, fried egg, and chipotle cream sauce.
4 oz. filet marinated in Negra Modelo, rajas, and poached eggs, topped with hollandaise sauce.
Grilled pork chorizo links.
Served with warm tortilla chips and salsa de tomate y jalapeño.
Baby field greens, mango, tomato, pickled red onions, jicama, and citrus vinaigrette.
Tortilla soup, avocado, pulled chicken, queso chihuahua, chopped cilantro, toasted pasilla chile, crema, and onion.
Crispy chicken tacos, queso fresco, crema, onions, cilantro, salsa verde cruda, and salsa guajillo.
Empanadas, crimini and button mushrooms, goat cheese, and salsa verde cruda.
Squash blossoms, roasted green chile, queso chihuahua, crimini and button mushrooms, salsa verde cruda, pico de gallo, and crema.
Crispy jumbo lump crab cake, chipotle chile cream sauce, roasted corn salad, cilantro, and queso fresco.
Shrimp a la plancha, fresh corn tamale, chipotle chile cream, onions, cilantro, and queso fresco.
Three tacos of your choice served on warm corn tortillas.
Your choice of iron skillet taco served with frijoles negros and house rice.
Your choice of enchiladas served with frijoles negros and house rice.
A tortilla pie of shrimp and jumbo lump crab, spiced tomato salsa, queso chihuahua, poblano cream sauce, and pico de gallo. Served with frijoles negros and house rice.
Mahi mahi pan seared with a blue corn and crab crust, Pumpkin seed pipian sauce and sweet corn atole sauce served over chayote salad with cilantro.
Roasted salmon, plantains, pineapple pico de gallo, and mole manchamanteles.
Filet mignon marinated in negra modelo, chipotle quemado salsa, queso chihuahua, nopales, plantains, and queso fresco.
Wild caught jumbo shrimp, crimini and button mushrooms cooked in a garlic chile salsa, mashed boniato, and pico de gallo.
Grilled filet mignon, chorizo skewer, house rice, cilantro, salsa verde, and salsa ranchera.
Grilled shrimp skewer, calabacitas, salsa verde, pico de gallo, queso fresco, and cilantro.
Boneless beef short ribs, rajas, crema, and tomatillo-chile piquin salsa.
Poblano peppers filled with baby spinach, crimini and button mushrooms, goat cheese, raisins, pine nuts, and salsa ranchera.
Chicken a la plancha, chopped romaine, roasted corn, black beans, crispy boniato, tomatoes, queso fresco, crispy tortilla strips, chipotle cream dressing, or citrus vinaigrette.