Main MenuAvailable Later
|Tuesday||05:30PM – 08:00PM|
|Wednesday||05:30PM – 08:00PM|
|Thursday||05:30PM – 08:00PM|
|Friday||05:30PM – 08:30PM|
|Saturday||05:00PM – 08:30PM|
Open Later. (View Available Hours)
Black mission figs, pickled shallot, and Laura Chanel goat cheese.
Watermelon radish, daikon, cilantro, and ponzu.
Spiced creme fraiche, cranberry, and crispy rice chips.
Crispy hen egg, Idaho potato, sour cream, and mizuna.
Fried sage and brown butter.
Saffron sauce, maple acres peppers confit, and chili oil.
Beef short rib ragout, root vegetables, and grana padano.
Sour cherry, honeycrisp apple, candied pecan, and balsamic vinegar.
Romanesco, Tokyo turnips, pole beans, and madras curry.
Cranberry beans, globe artichokes, clams, and fine herbs.
Wild mushrooms, ivory sauce, and blackfish garden thyme.
Roasted parsnip, delicata squash, maiitake mushrooms, chicken jus.