Brunch MenuAvailable Later
|Sunday||10:30AM – 02:30PM|
|Saturday||10:30AM – 02:30PM|
Main MenuAvailable Now
|Sunday||04:00PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 10:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||04:00PM – 10:30PM|
within ·Open Now (View Available Hours)
House cured tasso ham, potatoes, and mixed vegetables topped with an egg your way.
Scrapple over our buttermilk biscuits.
Croissant, dijon, gruyere, tasso ham, two eggs your way, and tater tots.
Your choice of omelette with tater tots, choice of meat, and toast.
Maple syrup and butter.
3 Eggs your way over soft corn tortillas with melted cheese, ranchero sauce, peppers, onions, cilantro, avocado, and your choice of meat.
Your choice of benedict served on biscuits with hollandaise, poached eggs, and tater tots.
A creamy spinach and artichoke mixture atop biscuits with two poached eggs and hollandaise sauce.
Cheese curds, shredded brisket, gravy, and two eggs your way.
Maple syrup, powdered sugar, and your choice of meat.
House smoked brisket, 3 eggs, tater tots, and demi-glace.
Cauliflower, jalapeños, and pepper jelly.
Marinara dipping sauce.
Buffalo style or chipotle apricot glaze.
Cabbage, shallots, ginger, daikon, and shiitake mushrooms.
Hummus, assorted vegetables, olives, and pita.
Tasso, garlic, shallot, sherry, and paprika.
Cabbage, shallots, ginger, shiitake mushrooms, and daikon.
Pan seared, risotto cake, and beurre blanc.
Assorted cheeses, meats, toast points, dijon, and pickled vegetables.
Beef broth, croutons, and gruyere.
Mixed greens, assorted vegetables, toasted pistachios, and vegan balsamic dressing.
Arugula, shaved romano, dried cherries, pine nuts, and house vinaigrette.
Baby greens, tomatoes, red onion, goat cheese, and house made balsamic vinaigrette.
Romaine, house made dressing, croutons, anchovies, and parmesan.
Roasted red peppers, sautéed spinach, red onions, sharp provolone, balsamic drizzle, and griddled country white bread.
House smoked brisket, braised collard greens, horseradish sauce, and sharp provolone.
House cured/smoked Tasso Ham, roasted pork, dill pickle, dijon, greyere, grilled ciabatta bread, sweet potato fries, and honey mustard.
Lamb burger and goat cheese spread.
Beer battered flounder, cilantro, lime, pickled red onion, avocado, spicy remoulade, and rice.
Your choice of burger style and choice between 1/2 lb. Angus beef burger, grilled chicken breast, vegan garden burger, or vegan "chicken" breast. Served with pickle, fries, and remoulade.
One pound of mussels with your choice of style served with fries.
Mussels, chicken, shrimp, Tasso, andouille, rice, and spicy Creole sauce.
Cheddar cheese curds, brisket, and house made gravy.
Pan seared scallops, risotto cake, beurre blanc sauce, and braised collard greens.
Quinoa/sweet potato cake, portobello mushrooms, roasted red peppers, sautéed spinach, and balsamic drizzle.
Smoked brisket, horseradish demi-glace, roasted garlic mashed potatoes, and braised collard greens.