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|Sunday||11:00AM – 09:00PM|
|Monday||11:00AM – 09:00PM|
|Tuesday||11:00AM – 09:00PM|
|Wednesday||11:00AM – 09:00PM|
|Thursday||11:00AM – 09:00PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
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Steamed young soy bean tossed with sea-salt.
Steamed or tempura shrimp dumpling.
With spicy mayo.
Gently fried bean curd with katsu sauce.
Fried Japanese dumpling made of batter, diced baby octopus, tempura scraps, pickled ginger, and green onion, topped with okonomiyaki sauce, mayonnaise, and fish shavings.
Fried chicken wings glazed with chef's special black-pepper sauce.
Pan fried pork dumpling.
Fried Japanese vegetarian spring roll.
Our signature steamed of fried buns filled with your choice of filling, served with Ippindo's original spicy mayo and hoisin sauce.
With shoyu sesame peanut sauce.
Pork buns with house shoyu ginger dipping sauce.
Lightly fried soft-shell crab with katsu sauce.
Soy sauce and vegetable based soup noodles, topped with bean curd, menma, nori, pulled chasu pork or beef scallions, and wasabi infused oil.
Beef bone soup noodles topped with marinated beef, sesame kikurage mushrooms, scallions, and menma.
Beef bone soup noodles topped with chicken, menma, scallions, nitamago, and red pickled ginger.
Vegan broth, topped with fried tofu, pickled ginger, green onion, asparagus, and enoki mushroom.
Beef bone soup noodles topped with Ippindo's secret "umami dama" miso paste, pork chasu, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
Assorted seafood and vegetable based soup noodles.
Beef bone soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
Beef bone soup noodles with special blend of hot spices topped with marinated beef, sesame kikurage, mushrooms, menma, nitamago, and scallions.
Beef bone soup noodles topped with pork loin chashu, marinated beef, chicken, sesame kikurage mushrooms, nitamago, menma, red pickled ginger, and scallions.