Kabob & Grill

Corn Spinach Cutlet

Combination of corn and baby spinach with a touch of light spice.

Shrimp Samosa

Lightly spiced turnover stuffed with veggies and shrimp.

Veg Grill Mix

Bell pepper, zucchini, yellow squash, broccoli, cauliflower, carrot, and onion marinated in chef special spices and baked in clay oven.

Chicken Chutnut Pyaza

Chicken cubes cooked with papers and onion with coconut milk and a touch of mint.

Pineapple Lamb

Lamb cubes baked in clay oven served with chunk of pineapple with sweet and sour sauce.

Salmon Vindaloo

Oven baked salmon cooked in medium spicy vindaloo sauce with potato.

Vegetable Samosa

Lightly spiced turnover stuffed with potatoes and green peas. Served with mint and tamarind sauce. 2 pieces.

Vegetable Pakora

Mixed vegetable fritters. Served with mint and tamarind sauce.

Gobhi Manchurian (Dry)

Cauliflower fritter cooked with ginger garlic, onion, and touch of soy sauce.

Vegetable Roll

Thin paratha bread wrapped with saute carrot, onion, bell pepper, cabbage, and cauliflower touch of light spice.

Chicken Samosa

Crispy crust stuffed with lightly spiced chicken, sauce, and ketchup. Served with mint and tamarind sauce.

Chicken Kabob Kathi Rolls

Thin indian homemade bread wrapped around charcoal grille with sauteed onions, tomatoes, and our own blend of spices. Served with mint and tamarind sauce.

Lentil Soup

Tomato Soup

Aloo Papri Chaat

Crunchy wafer mixed with chickpeas, onions, and potato. Served with mint and tamarind sauce.

Samosa Chaat

Mixed with crunch spinach, onions, potato, and chickpea. Served with mint and tamarind sauce.

Spinach Chaat

Mixed with crunch spinach, onions, potato, and chickpea. Served with mint and tamarind sauce.

Bhel Puri

A popular mumbai street food made with puffed rice, onion, tomatoes, mint, and tangy tamarind sauce.

Daal Tadka (Dinner)

Yellow lentil tempered with indian spices and tomatoes. Indian herbs and spices. Served with basmati rice.

Chana Masala (Dinner)

Garbanzo beans simmered in a tomato-onion gravy and flavored with spices. Served with basmati rice.

Aloo Gobi (Dinner)

Potatoes and cauliflower sauteed with onions and tomatoes; flavored with indian herbs and spices. Served with basmati rice.

Aloo Mutter (Dinner)

Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Mutter Paneer (Dinner)

A delightful combination of indian cheese cubes, peas, and cashew nut sauce. Served with basmati rice.

Bhindi Masala (Dinner)

Stir fried okra with tomato seasoning and stir fried onions. Served with basmati rice.

Paneer Kadai (Dinner)

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices. Served with basmati rice.

Paneer Tikka Masala (Dinner)

Homemade cheese cooked in tomato and butter sauce with fresh herbs.

Malai Kofta (Dinner)

Vegetable and paneer balls cooked in almond cashew sauce. Served with basmati rice.

Palak Paneer (Dinner)

Fresh spinach with homemade cheese cubes cooked in mild sauces and herbs. Served with basmati rice.

Vegetable Korma (Dinner)

Variety of fresh garden vegetables cooked in a light cream sauce and special blend of spices, garnished with nuts. Served with basmati rice.

Baigan Bharta (Dinner)

Eggplant baked in our clay oven then mashed and sauteed with onion, tomatoes, garlic, and ginger. Served with basmati rice.

Vegetable Masala (Dinner)

Mixed vegetables cooked with chef special tikka masala sauce.

Aloo Daal Palak (Dinner)

Baby spinach cooked with lentil, potatoes, and spices.

Coconut Veg Curry (Dinner)

Mix vegetable cooked with coconut milk, onion, and tomato sauce.

Chana Palak (Dinner)

Fresh spinach cooked with garbanzo.

Curry (Dinner)

Home style Northern Indian classic with your choice of protein cooked in a thick curry sauce.

Tikka Masala (Dinner)

Choice of protein in a tangy tomato sauce.

Shahi Korma (Dinner)

Choice of protein cooked in creamy cashew almond sauce.

Saag (Dinner)

Choice of protein cooked in a spinach sauce.

Chicken Makhani (Dinner)

Shredded dark meat chicken in a tomato, butter, and masala sauce.

Vindaloo (Dinner)

Highly spiced Southern Indian specialty of your choice of protein cooked in spicy and tangy sauce with potatoes.

Coconut Curry (Dinner)

Choice of protein with coconut milk, onion, and tomato sauce.

Tandoori Chicken (Dinner)

Chicken marinated in fresh spices and cooked in clay oven. Served with onion, peppers, and basmati rice.

Chicken Tikka (Dinner)

Yogurt marinated chicken tender cooked in clay oven and served with onions and peppers. Served with onion, peppers, and basmati rice.

Malai Chicken (Dinner)

Boneless chicken delicately flavored with sour cream and cooked in clay oven. Served with onion, peppers, and basmati rice.

Lamb Bihari Kabob (Dinner)

Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Served with onion, peppers, and basmati rice.

Rack of Lamb

Rack of lamb marinated in chef special spices and cooked in clay oven. Served with onion, peppers, and basmati rice.

Chicken Sheekh Kabob (Dinner)

Sheekh kabobs are made with the freshest minced chicken mixed with spice cooked in clay oven. Served with onion, peppers, and basmati rice.

Lahori Shrimp

16/20 size shrimp marinated in chef special spices and cooked in clay oven. Served with onion, peppers, and basmati rice.

Tandoori Shrimp

Jumbo shrimp in our special sauce and broiled in our clay oven. Served with fresh cut vegetables. Served with onion, peppers, and basmati rice.

Tandoori Mixed Kabob

Mixed platter of lamb, shrimp, variety of chicken served on sizzler. Served with onion, peppers, and basmati rice.

"Vegetarian" Paneer Tikka

Paneer cubes, bell pepper, onions, marinated in light spices, cooked in clay oven. Served with onion, peppers, and basmati rice. 

Vegetable Biryani Delights

Long grain basmati rice cooked in a blend of spices and nuts, served with raita.

Chicken Biryani Delights

Long grain basmati rice cooked in a blend of spices and nuts, served with raita.

Lamb Biryani Delights

Long grain basmati rice cooked in a blend of spices and nuts, served with raita.

Shrimp Biryani Delights

Long grain basmati rice cooked in a blend of spices and nuts, served with raita.

Kabob Grill Special Biryani

A combination of vegetable, chicken, lamb, and shrimp.

Chicken Kadai

Dark meat chicken (with bone) cooked with onion, peppers, and chef special spices. Served with basmati rice.

Lamb Kadai

Tender lamb cubes cooked with onion, peppers, and chef special spices. Served with basmati rice.

Chicken Garlic Kadai

Tender lamb cubes cooked with onion, peppers, and chef special spices. Served with basmati rice.

Bhindi Gosh

Tender lamb cooked with mild spiced fresh okra. Served with basmati rice.

Gobi Gosh

Tender lamb cooked with mildly spiced cauliflower. Served with basmati rice.

Lamb Garlic Kadai

Curry cooked with onions, peppers, tomatoes flavored with garlic. Served with basmati rice.

Shrimp Garlic Kadai

Curry cooked with onions, peppers, tomatoes flavored with garlic. Served with basmati rice.

Accompaniments

Breads (Dinner)

Breads (Lunch)

Gulab Jamum

A North Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.

Badami Kheer

Chilled rice pudding flavored cardamom and almond and garnished with pistachios.

Ras Malai

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Kulfi

Homemade ice cream. Choice of mango or pistachio.

Beverages